How to roast tofu cookies?

Here's a simple recipe for roasting tofu cookies:

Ingredients

1 block (14 oz) firm tofu

1 cup almond butter (or peanut butter)

1/2 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 cup oats

1/2 cup chocolate chips (optional)

1/2 teaspoon baking powder

A pinch of salt

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Tofu:

Drain the tofu and press it to remove excess moisture. Crumble it into a large mixing bowl.

Mix Ingredients:

Add almond butter, maple syrup, and vanilla extract to the crumbled tofu. Mix until well combined.

Stir in oats, baking powder, and salt. If using, fold in chocolate chips.

Shape the Cookies:

Scoop tablespoon-sized portions of the mixture and shape them into cookies. Place them on a lined baking sheet.

Roast the Cookies:

Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

Cool and Serve:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Conclusion

These roasted tofu cookies are a healthy, protein-packed treat. Enjoy them as a snack or dessert!